KFC will stop using trans-fatty acids in its food from next April. That's great, but their chicken will still taste vile. Eleven herbs and spices my ass (unless you count flour and oil as a spice). Besides, I don't think health nuts will be making a beeline for KFC on the back of this bold health drive any time soon. As far as the 300+ pound demographic is concerned, if trans-fatty acids didn't matter before, they sure as hell ain't gonna matter now.
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